Plant resilience is key to ensuring arable crops remain healthy. This will result in high-yielding, high-quality crops. To help you maintain or even increase crop resilience naturally, we have developed a number of biostimulants and fertilisers. These products significantly improve the tolerance of your arable crops to various stress factors.
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Tree nursery and perennials
You undoubtedly have a wide variety of stock at your tree nursery. Your crops include avenue trees, shrubs, conifers, forest trees and hedging plants, perennials and fruit trees, with a wide range of species and cultivars. You put a lot of time and energy into this, so why not make things easier for yourself by aiming for a naturally robust and healthy crop from the very start. Because a vigorous crop can protect itself against abiotic stress if there is a temporary water shortage or a high level of light intensity.
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Greenhouse vegetables
Day after day you experience the demands placed on your products and growing methods by the government and your buyers. Greenhouse vegetables should or can be grown using more green products and fewer chemicals. You can take a sustainable step forward by focusing more on resilient cultivation using our biostimulants and fertilisers of natural origin.
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Pome and stone fruit
A vigorous orchard, full of healthy, long-lasting fruit. Apples, pears, cherries and plums: four examples of delicious and healthy pome and stone fruit. Growing and harvesting these fruits isn’t always easy. Harsher production conditions and increasing sustainability requirements need bespoke solutions to ensure successful crops. Targeted application of biostimulants and fertilisers is an important first step.
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Pot plants
Your buyers like fresh, strong potted plants, preferably grown sustainably. As a propagator and business, you like to respond to these preferences. Sustainable growing = resilient growing with a focus on strengthening potted plants naturally. Our products allow resilient propagation and support plants to become robust. Read about our approach to developing a healthy root system in, for example, potted Anthurium, Kalanchoe and Phalaenopsis.
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Cut flowers
Resiliently grown cut flowers have an additional advantage. You can strengthen the resilience of your cut flowers right from the start of cultivation, allowing a robust crop to grow. This will reduce the need for corrective actions. But this isn’t the only advantage. Resilient cultivation results in better developed cut flowers at the time of forcing, cutting or clipping. Furthermore, the crop will grow more uniformly, the flower colour is more intense and flowers will be of higher quality with a longer vase life.
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Field vegetables
Increasingly, open-field growers, like you, are expected to grow even more sustainably due to all kinds of market and government requirements, for example, to comply with the farm-to-fork strategy. In your growing plan, transition to a natural cultivation system sooner rather than later, with robust crops and vital soils. Our biostimulants and fertilisers have great added value for resilient cultivation. Read more about our solutions for various vegetables, such as brassicas/broccoli, chicory and rhubarb.
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Soft fruit
Strawberries, raspberries, blackberries and berries. All healthy and especially tasty fruit, but they are all very fragile during growth and harvest. To reach consumers without bruises, soft fruit requires a strict approach to resilience. We offer natural solutions that quite literally make your plants firmer and stronger.
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