Plant resilience is key to ensuring arable crops remain healthy. This will result in high-yielding, high-quality crops. To help you maintain or even increase crop resilience naturally, we have developed a number of biostimulants and fertilisers. These products significantly improve the tolerance of your arable crops to various stress factors.
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Tree nursery and perennials
You undoubtedly have a wide variety of stock at your tree nursery. Your crops include avenue trees, shrubs, conifers, forest trees and hedging plants, perennials and fruit trees, with a wide range of species and cultivars. You put a lot of time and energy into this, so why not make things easier for yourself by aiming for a naturally robust and healthy crop from the very start.
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Greenhouse vegetables
Day after day you experience the demands placed on your products and growing methods by the government and your buyers. Greenhouse vegetables should or can be grown using more green products and fewer chemicals. You can take a sustainable step forward by focusing more on resilient cultivation using our biostimulants and fertilisers of natural origin.
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Golf courses and sports fiels
As a specialised greenkeeper or groundsperson, your goal is to keep sports fields, greens and fairways in a prime condition. Maintaining them without chemicals makes the upkeep more sustainable, but it can also be more challenging. That’s why we recommend using our CE fertilisers and biostimulants. These products help create denser, stronger turf that is more resilient to stress, preventing issues like deteriorating turf.
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Pome and stone fruit
A vigorous orchard, full of healthy, long-lasting fruit. Apples, pears, cherries and plums: four examples of delicious and healthy pome and stone fruit. Growing and harvesting these fruits isn’t always easy. Harsher production conditions and increasing sustainability requirements need bespoke solutions to ensure successful crops. Targeted application of biostimulants and fertilisers is an important first step.
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Pot plants
Your buyers like fresh, strong potted plants, preferably grown sustainably. As a propagator and business, you like to respond to these preferences. Sustainable growing = resilient growing with a focus on strengthening potted plants naturally. Our products allow resilient propagation and support plants to become robust. Read about our approach to developing a healthy root system in, for example, potted Anthurium, Kalanchoe and Phalaenopsis.
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Cut flowers
Resiliently grown cut flowers have an additional advantage. You can strengthen the resilience of your cut flowers right from the start of cultivation, allowing a robust crop to grow. This will reduce the need for corrective actions. But resilient cultivation also results in better developed cut flowers at the time of forcing, cutting or clipping. Furthermore, the crop will grow more uniformly, the flower colour is more intense and flowers will be of higher quality with a longer vase life.
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Field vegetables
As an open-field grower, you're facing growing pressure to farm more sustainably — from both market demands and government regulations, such as the farm-to-fork strategy.
That’s why it’s wise to make the shift to a more natural cultivation system now, with resilient crops and healthy, vital soils at the core of your growing plan.
Discover our tailored solutions for a wide range of vegetables, including brassicas like broccoli, chicory and rhubarb.
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Soft fruit
Strawberries, raspberries, blackberries and berries. All healthy and especially tasty fruit, but they are all very fragile during growth and harvest. To reach consumers without bruises, soft fruit requires a strict approach to resilience. We offer natural solutions that quite literally make your plants firmer and stronger.
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