Plant resilience is key to ensuring arable crops remain healthy. This will result in high-yielding, high-quality crops. To help you maintain or even increase crop resilience naturally, we have developed a number of biostimulants and fertilisers. These products significantly improve the tolerance of your arable crops to various stress factors.
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Pome and stone fruit
A vigorous orchard, full of healthy, long-lasting fruit. Apples, pears, cherries and plums: four examples of delicious and healthy pome and stone fruit. Growing and harvesting these fruits isn’t always easy. Harsher production conditions and increasing sustainability requirements need bespoke solutions to ensure successful crops. Targeted application of biostimulants and fertilisers is an important first step.
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Soft fruit
Strawberries, raspberries, blackberries and berries. All healthy and especially tasty fruit, but they are all very fragile during growth and harvest. To reach consumers without bruises, soft fruit requires a strict approach to resilience. We offer natural solutions that quite literally make your plants firmer and stronger.
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